Welcome to our dairy
sheep farm. Our name, Les brebis sur le toit bleu, is an affectionate nod
to Jean Cocteau and 1920s Paris. We have been developing our small herd
of dairy sheep (Lacaune, East Friesian, Rideau Arcott crosses) for just
over four years now and are producing limited amounts of Pyrenées-style
Tomme, blue cheese, a washed rind cheese and feta. All are traditional sheep milk cheeses.
It has been a wonderful
experience learning about our animals, building our small milking parlour,
cheese making and ageing rooms, and making cheese!
